Mother's Day Brunch

Join us for a special brunch on Sunday May 12th, 2019. Served 10am-3pm.

3 Course Mother's Day Brunch

36.00 per guest - choose one selection from each course

Brunch menu food

first courses

shrimp ceviche
avocado, lime, tomato, cilantro, homemade cracker

asparagus soup
ricotta dumplings, sarvecchio, green garlic

alium cream lentils
french lentils, roasted cauliflower, pineapple, pickled radish, salsa verde, organic corn crisps (gf) (vg)

cold poached faroe island salmon, cucumber, dill cream vinaigrette, fried capers, beet pearls, brioche croutons

organic rice & quinoa oatmeal, berry rhubarb, honey, dark chocolate, spiced almonds (gf) (vg upon request)

smoothie pancakes
blueberries, lemon ricotta, maple syrup

second courses

boudin blanc skillet
homemade pork & chicken sausage, shiitake, leek, dijon, soft cooked egg, sourdough toast

chicken & biscuit
buffalo caramel fried chicken, blue cheese honey, charred corn, bacon, chive buttermilk biscuit

mushroom scramble
cremini, gruyere, creme fraiche, toasted baguette (gf)

sweet potato hash
tempeh bacon, black beans, corn, kale, parsely vinaigrette (vn)

ham benedict *
heritage ham, truffle hollandaise, asparagus, poached egg, bacon bits, crispy potatoes

lobster avocado toast
jalapeno, pickled radish, lemon vinaigrette ($6)

steak & eggs
6oz filet, 2 eggs over easy, garlic sauteed greens, hollandaise, crispy potatoes, toast ($6)


raspberry gratin, marsala vanilla cream

brown sugar buttermilk banana donut, chocolate glaze

butterscotch pot de creme, chantilly cream, candied hazelnut


maple peppered bacon 4

crispy potatoes, dijon aioli 4


12.00 per child (includes fresh fruit)

buttermilk pancakes (add blueberries or chocolate)
three pancakes, maple syrup, whipped butter

egg biscuit
scrambled egg, cheddar & bacon on a biscuit, crispy potatoes

organic beef, cheddar, crispy potatoes

fried chicken, crispy potatoes, charred corn

Good morning, happy day

Brunch menu drinks


red – tomato & fresh squeezed juices, horseradish, house spices, vodka -or- gin (add bone broth 3)

green - tomatillo, green tomato, green apple, cucumber, honeydew, habanero, vodka -or- gin


cava brut, apricot, lavender simple

Sangria 9

chardonnay, basil, celery, cinnamon, nectarine, citrus sangria

Bourbon 10

cold brew, central standard bourbon, bailey's,

Tequila 10

blanco tequila, lemongrass CDB, dry curacao, matcha simple, aquafaba

Beatrice 10

campari, fennel infused gin, lychee, lemon 12

Whiskey 10

rye whiskey, ginger, peach, rishi tea

Designated Driver

Shirley 7

lavender, honey, lemon, seltzer

Temple 7

cucumber, honeydew melon, top note bitter lemon

Goldilocks 8

tumeric, honey, coconut, lemon, cayenne, ginger

Tea Pot 3.5

rishi teas, yummy selection, please ask

Coffee 3.5

stone creek regular, decaf or cold press (4)


orange juice | grapefruit juice

Denotes (GF) Gluten-Free, (V) Vegetarian and (VE) Vegan menu item(s).

A 20% gratuity will be added to parties of 6 or more. When dining or preparing foods at home, consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Our menu changes seasonally. Plese contact us for the latest offerings.

Contact Us

Have a question about our menu? Interested in hosting your event at Kindred?

Winter Hours

Monday - Closed - Available for Private Parties

Tuesday 4-9pm, bar 10pm

Wednesday 4-9pm, bar 10pm

Thursday 4-9pm, bar 10pm

Friday 4-10pm, bar 11pm

Saturday 5-10pm, bar 11pm

Sunday - 5-9pm


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