Events & News

Sunday Suppers: February

chooose three dishes; served family style with love

Menu Dairy and Cheese

salad - apple kale salad, sarvecchio, parsley lemon vinaigrette V/GF

short rib - goulash, sweet potato hash GF

chicken - coq au vin GF

ragout - house made pasta, spicy pork sausage ragout, rosemary ricotta

pierogi - potato & farmer’s cheese, red cabbage V

beets - warm roasted beets, golden raisin puree, goat cheese mousse, toasted fenugreek V/GF

cauliflower - pan roasted, farro, walnut pesto VG/GF

Sunday Supper includes creamy parmesan polenta and warm churros & chocolate for dessert.

Served family style. Reservations are required. Please contact the restaurant directly at 414.446.3640.

$24.00 per guest plus tax and gratuity. Children under 8 are free. One child per adult.

10% of February Sunday Supper proceeds will be donated to Humboldt Park Friends Milwaukee.

The Thursday Night Wine Social

Cost per dinner $55 + Tax and Gratuity

Dinners start at 6:30pm

G. Groppis Food Market and Kindred are pleased to co-present The Thursday Night Wine Social. Please join us at Kindred on the last Thursday of each month as we explore a different wine theme over a 3 course wine dinner. Wine pairings will be selected and presented by Bill Gardner of the L’Eft Bank Wine Company. The format is casual, communal and affordable.

please RSVP

Thursday, January 25th Radiant Reds of Spain

Course 1

Grilled Octopus Salad citrus honey vinaigrette 2015 Adegas Guimaro Tinto, Ribeira Sacra

Course 2

Goat Cheese & Walnut Stuffed Flank Steak spanish farro 2015 Celler Capcanes La Nit de la Garnatxes “Slate”, Montsant

Course 3

Churros and Chocolate 2013 Gutierrez de la Vega Recondita Armonia, Levante

Thursday, February 22nd, Beyond Champagne

Course 1

Kumamoto Oysters with Mignonette 2015 Krone Borealis Brut, Western Cape, South Africa

Course 2

Fried Chicken and Waffles NV Lambert de Seyssel Brut “Petit Royal”, Savoie, France

Course 3

Lemon Schaum Torte 2016 Marchesi di Gresy Moscato di Asti “La Serra”, Piedmont, Italy

March 29th, Overshadowed France

Course 1 – Loire Valley

Pork Rillettes with Bitter Greens, Garlic Vinaigrette 2016 Domaine la Croix de Vainqueurs Vouvray Sec “Le Bouchet”

Course 2 - Languedoc

Cassoulet Toulousain 2016 Château Ollieux-Romanis “Lo Petit Fantet d'Hyppolite”

Course 3 - Madiran

Cheese Plate, local & French 2011 Alain Brumont “Brumaire”, Pacherenc du Vic Bilh

Contact Us

Have a question about our menu? Interested in hosting your event at Kindred?

Winter Hours

Monday - Closed - Available for Private Parties

Tuesday 4-9pm, bar 10pm

Wednesday 4-9pm, bar 10pm

Thursday 4-9pm, bar 10pm

Friday 4-10pm, bar 11pm

Saturday 5-10pm, bar 11pm

Sunday - 5-9pm


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